WATERCOLOR CAKE WITH NATURAL FROSTING
The kitchen chemist is back, BABY! And really into watercolor cakes. I made this one with completely natural food coloring!...
FAJITAS!
I feel like fajitas should always come with an exclamation point. (Fajitas!!) Oh, and extra guac. Let's test out Kenji's fajita...
THE WAY THE COOKIE CRUMBLES
It's tough to be patient while your chocolate chip cookies bake in the oven. Just ask Cookie Monster. Let's say you want to whip up a...
HOMEMADE VANILLA EXTRACT
I know someone who makes all his own extracts. Vanilla, pine nut, almond, you name it. I was inspired to make my own vanilla extract...
QUICK SNOW DAY CHILI
Happy snowy weekend (snoweekend?) everyone! Hope you binge-watched something mindless and ate home-cooked goodies to your heart's...
SCRAMBLED
Lazy Sundays deserve some scrambled eggs. Yesterday, I dove into J. Kenji López-Alt's recipes for "scrambled eggs, two ways". One...
SKILLET-BRAISED CHICKEN
I've decided to cook my way through a food science cookbook (The Food Lab by J. Kenji López-Alt). You know, Julie & Julia style. Except...
SHORTBREAD SCIENTISTS
After binge-watching the "The Great Holiday Baking Show" (inspired by the insanely cathartic "The Great British Baking Show" on BBC -...
ALL ABOUT THAT BASTE
When it comes to picking out the perfect Thanksgiving turkey, choose wisely my friend. Labels that read "hormone-free" or "all-natural"...
BUTTERSCOTCH PUDDIN'
It's Sunday. And it's gross outside. Seems like a good day to test out some butterscotch pudding recipes, kitchen chemist style. Most...
